Halloween Wine Dinner
Friday, Oct 31, 7 pm
Reservations Only, $50 per person plus tax and gratuity

Door Prizes!
Pumpkin Carving Contest (bring your own pre-carved)
Costumes Welcome
Weather and space permitting, we will be holding our ghoulish festivities outside.

Witches Brew Golden Ale
Fried Mudbugs (crawfish) with a devilish remoulade sauce

Pure Evil Chardonnay, 2007
Sauteed Frogs Legs in a tomato garlic sauce

Valley of the Moon Syrah 2005
Severed Fingers with an Oozy sauce
(Shredded Pork Taquitos with roasted Tomatillo Salsa and Corn and Goat Queso)

Bogle The Phanthom, 2005
Sticky Dead Man Bone’s with a bloody sauce, roasted brains
(Baby Back Ribs, Cauliflower)

Kenwood Jack London Cabernet Sauvignon, 2005
Braised Werewolf Haunch, Roasted Maggots
(Red Wine braised Beef, farro with pancetta)

Hardy’s Whisker’s Blake Tawny Port, Australia
Caramel Apple Bread Pudding

If you are attending with other guests, please let us know when reserving so that we can seat you together. 

Please let us know of any food allergies when booking.

Please be aware of our cancellation policy. 
No refunds or credits will be issued for cancellations or no shows Oct 30 or Oct 31.
You will be charged half price for cancellations Oct 29.

Menu and Wines are subject to change.