Seafood:

Seafood Fra Diavlo
Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine
Please indicate hot, medium, or mild ~19

Frutti di Mare
Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce
and served over linguine ~18

Shrimp Fra Diavlo
Sautéed shrimp in a spicy red sauce served over linguine ~14

Salmon in a Dill Cream Sauce
Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers and fresh spinach, tossed with fettucini ~14

Mussels in Red or White Sauce
Your choice of garlic white wine sauce or red sauce served over linguine ~14

Clam Sauce
Your choice of garlic white wine sauce or red sauce served over linguine ~14

Calamari in Spicy Red Sauce
Available two ways; Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or; Calamari fried and piled on top of spicy marinara with linguine ~ 14

Please indicate hot, medium, or mild

Shrimp Puttenesca
A robust, spicy tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies served over linguine ~16 available without shrimp ~12  with salmon ~16
Please indicate hot, medium, or mild

Have it Daniel’s way!  Add goat cheese ~2

Lobster Ravioli
Served in an incredible pink sauce with roasted red peppers and snow peas ~14
Available with shrimp ~18

Cajun Shrimp
Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine ~16 available with chicken ~15  with salmon filet ~16

Penne with Goat Cheese and Shrimp
In a delectable cream sauce with sun dried tomatoes, roasted red peppers,
onions, and kalamata olives ~16 available without shrimp ~12  available with chicken ~15

Shrimp Florentine
Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, and Kalamata olives, tossed with linguine and feta cheese ~16

Linguine Primavera Mediterranean with Shrimp
Artichokes, kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese ~16 Without shrimp ~12  with chicken ~15  with salmon pieces ~16

Whole wheat linguine available for substitution with any entrée.