Appetizers

Fried Calamari ~8
Served with a spicy tomato sauce.

Mussels ~8.5
A generous portion of mussels served in your choice of garlic white wine sauce or red sauce.

Crab Cakes ~9
Two homemade lump crab cakes served with our zippy remoulade sauce.

Warm Brie ~9
Individual sized brie, served over mixed greens with toasted almonds, grapes, and raspberry vinaigrette.

Pizzelles ~7.5
Fried puffs of dough served over marinara sauce with Mozzarella, Pepperoni, Onions and Jalapenos.

Mediterranean Pizzelles ~7.5
Fried puffs of dough served over marinara sauce with Mozzarella, Roasted Eggplant, Onions, Kalamata Olives, Roasted Red Peppers and Basil.

Fried Ravioli ~6
Filled with Ricotta cheese and accompanied by marinara sauce.

Mozzarella Melt ~8
Two large slices of Grande mozzarella cheese, hand breaded and served with marinara sauce.

Portabella Mushroom ~8
Marinated Portobello mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs drizzled with a sweet balsamic vinaigrette.

Seafood Bisque ~5
A delicious, rich blend of cream, sherry, shrimp, and chopped clams