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Hand Tossed/Stone Baked, Our dough is made fresh daily!
Thin traditional Neopolitan crust: 10” $7 16” $11
Pizza Toppings: $.95 per topping on 10”, $1.5 on 16” pizzas
Items marked with an * are double. Fresh Garlic is FREE.
Italian Sausage |
Broccoli |
Green Peppers |
Green Olives |
Artichokes* |
Pepperoni |
Spinach |
Tomatoes |
Banana Peppers |
Sun Dried Tomatoes* |
Bacon |
Mushrooms |
Black Olives |
Jalapenos |
Roasted Red Peppers* |
Canadian Bacon |
Feta Cheese |
Onion |
Cheddar |
Blackened Chicken* |
Ground Beef |
Provolone |
Eggplant |
Goat Cheese* |
Anchovies* Clams* |
Meatballs (sliced) |
Extra Cheese |
Pineapple |
Blue Cheese* |
Basil Pancetta* |
Specialty Pizzas
ONLY ONE SUBSTITUTION PER PIZZA
NO HALF AND HALF SPECIALTIES
Greek: Artichokes, olives, tomatoes, garlic, Mozz and feta cheeses |
11 |
16 |
White Pizza: Mozzarella, provolone, romano and ricotta cheeses (no pizza sauce) |
10 |
14 |
Garden Pizza: Spinach, tomato, onion, mushroom, garlic, and mozz. cheese on a traditional red sauce |
10 |
14 |
Hawaiian: Canadian bacon, pineapple, mozzarella and cheddar cheeses |
9.5 |
13.5 |
Meat Lover: Pepperoni, sausage, Canadian bacon, bacon, ground beef and mozzarella cheese |
11 |
16 |
Deluxe: Pepperoni, sausage, green pepper, onion, mushroom and mozz. cheese on a traditional red sauce. |
11 |
16 |
Mediterranean Pizza: Roasted eggplant, roasted red pepper, basil, olives, onion, garlic, goat and mozz. cheeses |
12 |
17 |
Southwest: Blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozz. cheeses, cilantro, and scallions on a salsa/red sauce. |
11.5 |
16.5 |
Pizza de Provence: Sun dried tomato, roasted red pepper,pancetta, onion, goat and mozz. cheeses, and basil. |
11.5 |
16.5 |
Margarita: Fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozz. cheese and fresh basil (no red sauce, cheese does not cover entire top) |
11 |
16 |
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