Pizzas

Hand Tossed/Stone Baked, Our dough is made fresh daily!

Thin traditional Neopolitan crust:  10”  $7 16” $11

Pizza Toppings:  $.95 per topping on 10”, $1.5 on 16” pizzas

Items marked with an * are double. Fresh Garlic is FREE.

Italian Sausage

Broccoli

Green Peppers

Green Olives

Artichokes*

Pepperoni

Spinach

Tomatoes

Banana Peppers

Sun Dried Tomatoes*

Bacon

Mushrooms

Black Olives

Jalapenos

Roasted Red Peppers*

Canadian Bacon

Feta Cheese

Onion

Cheddar

Blackened Chicken*

Ground Beef

Provolone

Eggplant

Goat Cheese*

Anchovies* Clams*

Meatballs (sliced)

Extra Cheese

Pineapple

Blue Cheese*

Basil    Pancetta*

Specialty Pizzas

ONLY ONE SUBSTITUTION PER PIZZA

NO HALF AND HALF SPECIALTIES


Greek:  Artichokes, olives, tomatoes, garlic, Mozz and feta cheeses

11

16

White Pizza:  Mozzarella, provolone, romano and ricotta cheeses (no pizza sauce)

10

14

Garden Pizza:  Spinach, tomato, onion, mushroom, garlic, and mozz. cheese on a traditional red sauce

10

14

Hawaiian:  Canadian bacon, pineapple, mozzarella and cheddar cheeses

9.5

13.5

Meat Lover:  Pepperoni, sausage, Canadian bacon, bacon, ground beef and mozzarella cheese

11

16

Deluxe:  Pepperoni, sausage, green pepper, onion, mushroom and mozz. cheese on a traditional red sauce.

11

16

Mediterranean Pizza:  Roasted eggplant, roasted red pepper, basil, olives, onion, garlic, goat and mozz. cheeses

12

17

Southwest:  Blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozz. cheeses, cilantro, and scallions on a salsa/red sauce.

11.5

16.5

Pizza de Provence:  Sun dried tomato, roasted red pepper,pancetta, onion, goat and mozz. cheeses, and basil.

11.5

16.5

Margarita:  Fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozz. cheese and fresh basil (no red sauce, cheese does not cover entire top)

11

16