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Daniel's Restaurant & Catering first
opened its doors as Pizza Pasta Café on Chapel Hill Road in Cary in
November 1993. This original location was one forth the size of the current
location with eleven tables. In 1996 we moved to our present location in
Apex.
Daniel's Restaurant & Catering is an independent,
casual restaurant that appeals to families, people for a night out and
business clientele. All sauté dishes are prepared to order in the 'a la
minute' style. This means each individual sauce is freshly prepared 'to the
minute' in the sauté pan. All of our meats, produce, seafood, and dairy
products are received several times weekly to ensure freshness. We are very
selective about the quality of our products and you can taste the
difference - it's REAL food.
Daniel and Janet Perry are the owners of the
restaurant. Daniel has a culinary degree from Johnson and Wales in Rhodes
Island. Janet is originally from Connecticut and Daniel is from Queens, NY.
They live in Cary with their two children, Rachel and Spencer, their
neurotic dog, Annie, and cockatoo, Zoey.
A sister restaurant, Daniel's on Main, opened in
Fuquay-Varina on May 22, 2008. This location serves the same menu as the
original location, but also offers a full bar.
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